Lebensbaum Ceylon Cinnamon Ground BIO 50 g

Product Overview

Lebensbaum Ceylon Cinnamon Ground BIO is a finely ground organic cinnamon powder that adds a mild and slightly sweet flavour to both sweet and savoury dishes. The cinnamon comes from Sri Lanka, formerly known as Ceylon, and is recognised for its higher quality compared to other types of cinnamon. Lebensbaum is a German brand with a long tradition in organic spices and herbs, where careful attention is paid to both the origin of raw materials and sustainable production. The brand's philosophy is based on offering pure, natural products without unnecessary additives, which is reflected in their organic-certified range.

This cinnamon is carefully ground into a fine powder, making it quick and easy to mix into various dishes and beverages, from baked goods and desserts to spicy sauces and drinks such as tea and coffee. The packaging contains 50 grams, which is sufficient for both simple use and more frequent cooking.

Active Ingredients & Science

Ceylon cinnamon contains, among other things, naturally occurring polyphenols and aromatic oils, which contribute to its characteristic aroma and flavour. The fine grinding facilitates the release of these compounds in food and drinks. Although exact amounts and bioavailability may vary, it is the natural composition of cinnamon that makes it popular as a flavour enhancer in many kitchens.

Benefits & Uses

• Ideal for flavouring baked goods such as cinnamon buns, cookies, and muffins.
• A natural spice in hot beverages like tea and coffee for a mild, aromatic note.
• Can be used in cooking, for example in curry dishes and stews, to add a balanced flavour profile.
• Easy to dose thanks to the finely ground powder, ensuring even distribution in dishes and drinks.
• Organic cultivation without artificial pesticides and chemical additives, making it suitable for environmentally conscious consumers.

Usage & Dosage

To achieve the desired flavour, the cinnamon powder can be added according to personal taste in food and drinks. Exact dosing is indicated on the packaging, and it is recommended to follow these instructions for best results. Cinnamon can be added both during cooking and as a topping on finished dishes. Feel free to combine with other spices from Lebensbaum to create exciting flavour combinations.

Quality & Manufacturing

Lebensbaum is known for maintaining high quality standards throughout the production chain. The cinnamon is organically grown and certified according to EU requirements for organic production, meaning no synthetic pesticides or fertilisers are used. The production is carried out with great care for the environment and raw material purity. The packaging is designed to preserve the spice's aroma and freshness throughout its shelf life.

Who is the product suitable for?

This organic cinnamon is an excellent choice for those seeking a natural and versatile spice option in the kitchen. It is suitable for all adults and children who do not have allergies to cinnamon or other spices. Pregnant and breastfeeding women should consume cinnamon in moderation and based on individual assessment. The product is free from additives and allergens, making it suitable for most diets, including vegetarian and vegan.

Summary

Lebensbaum Ceylon Cinnamon Ground BIO offers an organic, finely ground cinnamon with a mild and pleasant flavour from Sri Lanka. The brand's commitment to sustainable cultivation and high quality makes this a safe choice for those wanting to add natural spice to their cooking and baking. We recommend this product to anyone looking for authentic cinnamon with carefully sourced origins.