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Longkou Mung Bean Vermicelli 1 kg
LLongkou

Longkou Mung Bean Vermicelli 1 kg

Classic glass noodles made from mung beans, ready in minutes. Perfect for Asian dishes with a light texture and neutral flavour that suits all tastes.

€9.00

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Per 100 g
100 g Hasselnötter

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Description

Longkou Mung Bean Vermicelli 1 kg is a classic pasta made from mung beans, known as "cellophane noodles" or "glass noodles", appreciated for its transparent structure and lightness. It features a delicate texture and a very subtle flavour that pairs perfectly with rich sauces, broths, and vegetables. Its versatility makes it an essential part of many Asian cuisines.

 

This pasta cooks quickly – just pour boiling water over it or cook it for a few minutes. It works excellently as an ingredient in spring rolls, Vietnamese pho soups, Thai chilli salads, stir-fried dishes, and as a base for fillings in dumplings and vegetable rolls. Thanks to its lightness, it does not overpower the dish and absorbs the flavours of the accompaniments perfectly. 

 

In summary, Longkou Mung Bean Vermicelli 1 kg is a versatile product with a subtle texture and broad application in Asian cooking. The large pack, quick preparation, delicate flavour, and neutral colour make this pasta ideal for various recipes – both traditional and modern.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

Recommended daily dose

Pour boiling water over the noodles or cook for a few minutes until soft. Use in Asian dishes such as soups, stir-fries, or salads.

IngredientAmount per doseNRV%
100 g†
–†

Nutritional content per 100 g

*NRV = Nutritional Reference Value according to EU Regulation 1169/2011

Ingredients

Starch from green beans, starch from mung beans.

Allergens

No declared allergens.

* NRV = Nutrient Reference Value per EU regulation 1169/2011 · † Daily reference value not established

Do not exceed the recommended daily dose. Dietary supplements should not replace a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. May contain traces of gluten, nuts, and other allergens.

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Longkou Mung Bean Vermicelli 1 kg

What is Longkou Mung Bean Vermicelli?
It is a classic Asian noodle made from mung beans, also known as cellophane noodles or glass noodles. Longkou noodles are known for their transparent structure, light texture, and subtle flavour that pairs perfectly with rich sauces and broths.
How do you cook this type of vermicelli?
The noodles are very quick to prepare – you can either pour boiling water over them or cook them for a few minutes. Their short cooking time makes them perfect for everyday meals and quick Asian dishes.
What dishes are suitable for Longkou vermicelli?
The vermicelli is versatile and works excellently in Vietnamese pho, Thai chilli salads, stir-fried noodle dishes, spring rolls, and as a base for fillings in pierogi and vegetable rolls. Its neutral flavour allows it to absorb the taste of other ingredients without dominating.
Is this vermicelli suitable for vegans and vegetarians?
Yes, Longkou Mung Bean Vermicelli is made from mung beans and is naturally vegan and vegetarian, making it perfect for plant-based diets.
How much vermicelli does the package contain?
The package contains 1 kg of Longkou vermicelli, which is a large quantity suitable for many servings and meals.
What makes this vermicelli different from regular pasta?
Unlike regular wheat pasta, Longkou vermicelli is made from mung beans and has a transparent, glass-like structure. It is much lighter, has a more delicate texture, and a subtler flavour that does not overpower other ingredients in the dish.
Can this vermicelli be used in cold salads?
Yes, the vermicelli is perfect for cold Asian salads. After cooking, it can be cooled and mixed with vegetables, dressing, and protein to create light and fresh dishes.
How should Longkou Mung Bean Vermicelli be stored?
The package should be stored in a cool, dry place in its original packaging. Uncooked vermicelli keeps well when stored properly and is stable under normal storage conditions.
Is this vermicelli gluten-free?
Longkou Mung Bean Vermicelli is made from mung beans and naturally contains no gluten, making it suitable for people with gluten sensitivity or celiac disease.
What is the preparation time for this vermicelli?
The vermicelli is very quick to prepare, taking only a few minutes. You can either cook it for a few minutes or simply pour boiling water over it and let it swell, making it ideal for quick Asian meals.
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Product facts
Product nameLongkou Mung Bean Vermicelli 1 kg
EAN / Barcode6933414101251
Net weight1.05 kg
Price inc. VAT€9.00

Do not exceed the recommended daily dose. Dietary supplements should not replace a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. May contain traces of gluten, nuts, and other allergens. Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

Ingredient guide

Read more about the active ingredients and compare every product that contains them.

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Longkou Mung Bean Vermicelli 1 kg

€9.00