Natur Tanya - Fermented Black Garlic, 60 capsules

Product Overview

Natur Tanya Fermented Black Garlic is a dietary supplement in the form of easy-to-swallow capsules, containing high-quality fermented black garlic. Each jar contains 60 capsules, corresponding to a one-month supply at the recommended dosage. Natur Tanya is a Swedish brand that values natural raw materials and traditional manufacturing methods, where the fermentation of garlic is a craft that provides a milder flavour profile and new properties. Black garlic is produced through a slow fermentation process under controlled conditions, making the product interesting for those seeking a natural supplement with a different character compared to regular garlic.

Active Ingredients 26 Science

The main ingredient in Natur Tanya Fermented Black Garlic is fermented black garlic, rich in natural sulphur-containing compounds and antioxidants. Through the fermentation process, certain substances are converted into more bioactive forms, which may affect absorption in the body. The product is delivered in capsules that protect the contents from light and air, helping to preserve the stability and quality of the active components.

Benefits 26 Uses

• Mild form of garlic suitable for those who want to avoid strong odour and taste.
• Suitable for those wishing to complement their diet with fermented plant-based products.
• Practical capsule form makes it easy to take the supplement daily, even during a busy day.
• Suitable for individuals interested in traditional fermentation methods and natural raw materials.
• A product that can be part of a balanced diet for adults seeking variety in their intake of plant-based supplements.

Usage 26 Dosage

The recommended dosage is 1–2 capsules per day, preferably with a meal to facilitate absorption. Capsules can be swallowed whole with a glass of water. For best results, regular use over time is recommended. The product can be combined with other supplements, such as multivitamins or minerals, but should always be taken according to the instructions on the packaging or after consultation with a health advisor.

Quality 26 Manufacturing

Natur Tanya focuses on purity and quality throughout the production chain. Black garlic is fermented according to strict hygiene routines and regularly checked to ensure purity and consistent quality. The products are manufactured in certified facilities with a focus on sustainability and traceability. The capsules are free from unnecessary additives and the packaging is designed to protect the contents from moisture and light, contributing to long shelf life and maintained product quality.

Who is the product suitable for?

This product is designed for adults curious about fermented plant-based supplements and seeking a milder alternative to regular garlic. Suitable both for those leading an active lifestyle and those wishing to complement their daily diet with natural raw materials. Not recommended for pregnant or breastfeeding women without consulting a doctor. Individuals allergic to garlic should avoid the product. Otherwise, no known allergens are present and the product is free from gluten and lactose.

Summary

Natur Tanya Fermented Black Garlic offers a well-balanced, fermented garlic product in a practical capsule form, ideal for those wanting to include fermented black garlic in their diet. With a focus on quality, tradition and natural raw materials, this is a supplement suitable for both beginners and experienced users. We recommend the product to those seeking a milder and easy-to-use alternative to garlic combined with artisanal manufacturing processes.