Ölmühle Solling Ceylon Cinnamon 180 g

Product overview

Ölmühle Solling Ceylon Cinnamon is a finely ground powder made from organic cinnamon from Ceylon, now known as Sri Lanka. This variety of cinnamon differs from common cassia cinnamon in its milder, more delicate flavour profile and lower coumarin content. Ölmühle Solling is a German family business with a long tradition of offering high-quality natural herbs and spices. The company places great importance on organic farming and gentle processing to preserve the natural aromas and nutrients in its products. Careful grinding helps preserve the cinnamon’s essential oils, resulting in a rich aroma and flavour without additives or preservatives.

This product is 100% pure, organically grown Ceylon cinnamon in powder form, making it highly versatile for anyone looking for a natural spice without unnecessary additives. Ölmühle Solling is known for its commitment to sustainability and quality, reflected in this cinnamon product.

Active ingredients & science

These oils are retained through fine grinding, helping the product preserve its aromatic properties. The cinnamon powder also contains dietary fibre and natural carbohydrates, as shown in the nutritional information. As the product is 100% pure cinnamon, these substances are readily bioavailable, but it should be dosed and used according to the instructions for best results.

Benefits & uses

• A natural option for anyone looking to add spice and aroma to their morning porridge or yoghurt.
• Suitable for cooking when a mild, aromatic cinnamon note is desired, for example in stews or hot drinks.
• Ideal for those who prefer organic, pure spice products without additives or preservatives.
• Can be used by people looking for a plant-based supplement with a traditional spice profile in their everyday routine.

This product meets the needs of both home cooks and anyone looking for a high-quality natural spice to include in their diet. Its aromatic, mild character makes it versatile in the kitchen and easy to incorporate into a range of recipes.

Use & dosage

Use Ölmühle Solling Ceylon Cinnamon according to the instructions on the packaging. The product can be used in both cold and hot dishes. To preserve as much of the cinnamon’s aroma as possible, add the powder towards the end of cooking when preparing hot dishes. Feel free to combine it with other spices or herbs to create your own flavour profiles.

Quality & manufacturing

Ölmühle Solling has a clear commitment to quality, with organic farming and gentle processing at its core. This cinnamon is certified organic and free from synthetic additives and preservatives. Production takes place under controlled conditions, with a focus on preserving the natural character and quality of the raw ingredient. Ölmühle Solling carries out regular tests to ensure the purity and quality of its products, giving conscientious consumers peace of mind.

Who is this product suitable for?

This organic Ceylon cinnamon is a natural choice for anyone who wants to use high-quality spices in cooking and baking. It is particularly suitable for people who prioritise organic products and want to avoid synthetic additives. The product is suitable for adults and children, but, like all spices, should be used in moderation. Pregnant and breastfeeding women are advised to follow general dietary guidance and consult their healthcare provider if unsure. The product contains no known allergens and is free from additives that may cause allergic reactions.

Summary

Ölmühle Solling Ceylon Cinnamon offers a pure, organic spice with a mild flavour and rich aroma from Ceylon. The brand’s careful manufacturing and focus on quality mean you can feel confident choosing a natural product without additives. It is an excellent choice for anyone looking for versatile, useful cinnamon of a high standard, perfect for everything from baking to seasoning everyday dishes. We recommend this product to anyone looking for reliable, flavoursome cinnamon of organic origin.