Skip to content
Schar - Mix C Pâtisserie - 1kg
SSchär

Schar – Mix C Pâtisserie – 1 kg

Gluten-free pâtisserie flour from Schär for light and fluffy baked goods. Perfect for gluten-free cakes, cookies, and desserts with a fine, delicate structure.

€10.00

Inc. VAT·Earn 101 points

Checking stock…
Free shipping available
14-day return policy
Secure payment · Stripe

Buying help


Stock figures are indicative — supply may run out quickly, we can't guarantee availability

Temporarily out of stock

Enter your email and we'll tell you when Schar - Mix C Pâtisserie - 1kg is back in stock.

Description

Schar Mjöl Mix C Pâtisserie för kakor 1 kg  is a product in the form of a specialised flour blend weighing 1 kg, specifically designed for baking gluten-free cakes, cookies, and desserts. The flour is characterised by a very light, almost white colour and an exceptionally fine, delicate texture that adds lightness and airiness to baked goods.

 

Schar Mjöl Mix C Pâtisserie för kakor 1 kg features a professionally developed baking formula, which contains a carefully selected mixture of different types of gluten-free flours, starches, and functional additives, ensuring the perfect structure of the dough, proper aeration, and stability during baking. 

 

In summary, Schar Mjöl Mix C Pâtisserie för kakor 1 kg is a high-quality gluten-free product. The specialised baking formula, delicate structure, and ingredients that support airiness and lightness in the dough make it a perfect choice for preparing cakes, sponge cakes, muffins, cookies, pie bases, and many other sweet baked goods that will impress with their quality both among those following a gluten-free diet and other guests.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

Recommended daily dose

Use according to the recipe for gluten-free baking of cakes, cookies, and desserts.

IngredientAmount per doseNRV%

Nutritional content per 100 g

*NRV = Nutritional Reference Value according to EU Regulation 1169/2011

Ingredients

Cornstarch, corn flour, rice flour, lentil flour, modified tapioca starch, thickening agent: guar gum.

Allergens

No declared allergens.

* NRV = Nutrient Reference Value per EU regulation 1169/2011 · † Daily reference value not established

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Schar – Mix C Pâtisserie – 1 kg

What is Schar Mąka Mix C Patisserie for cakes?
Schar Mąka Mix C Patisserie for cakes is a specialised gluten-free flour blend weighing 1 kg, developed specifically for baking cakes, cookies, and desserts. The blend contains carefully selected gluten-free flours, starches, and functional ingredients that ensure perfect structure and aeration in baked goods.
What types of baked goods can be made with this flour blend?
Schar Mąka Mix C Patisserie is excellent for cakes, babka, muffins, cookies, tart bases, and other sweet desserts. The flour blend is specially formulated to provide optimal airiness and a light structure in pâtisserie baked goods.
Is the product gluten-free?
Yes, Schar Mąka Mix C Patisserie for cakes is completely gluten-free and suitable for people with gluten intolerance or celiac disease. The blend is designed to deliver the same baking results as regular wheat flour.
How much does the packaging weigh?
The packaging contains 1 kg of gluten-free flour blend, which is enough for several baking sessions depending on the recipe.
What colour and texture does the flour blend have?
Schar Mąka Mix C Patisserie has a very light, almost white colour and an exceptionally fine and delicate structure.
Can this flour blend be used for both gluten-free and regular baked goods?
Yes, Schar Mąka Mix C Patisserie is suitable for both people who need gluten-free food and others. The flour blend provides excellent baking results for everyone and is therefore perfect for families with mixed dietary needs.
What ingredients are included in Schar Mąka Mix C Patisserie?
The blend consists of a professionally developed formula with various gluten-free flours, starches, and functional additives. These ingredients are carefully selected to ensure ideal dough structure, aeration, and stability during baking.
Is this flour blend suitable for professional use?
Yes, Schar Mąka Mix C Patisserie is developed with a professional pâtisserie formula and suitable for both home baking and professional use in bakeries and confectioneries.
How should Schar Mąka Mix C Patisserie be stored?
The flour blend should be stored in a cool, dry place in the original packaging or in an airtight container to preserve its quality and fineness.
Is this gluten-free flour blend suitable for allergy sufferers?
Schar Mąka Mix C Patisserie is gluten-free, but for information on other allergens, it is recommended to carefully check the ingredient list on the packaging, as it may contain traces of other allergenic substances.
Price history

Price development over the past 30 days. We log prices daily for full transparency.

Product facts
Product nameSchar - Mix C Pâtisserie - 1kg
EAN / Barcode8008698004852
Net weight1.05 kg
Price inc. VAT€10.00

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

Ingredient guide

Read more about the active ingredients and compare every product that contains them.

Share

Share

Schar - Mix C Pâtisserie - 1kg

€10.00