
Targroch Mąka orkiszowa jasna typ 630 1kg
Light spelt flour from Targroch, ideal for baking with natural flavour and high quality, without additives.
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Description
Product Overview
Targroch Mąka Orkiszowa Jasna Typ 630 is a high-quality flour product made from spelt, an ancient wheat variety with a long history in European agricultural tradition. Spelt, also known as einkorn wheat, has been cultivated for centuries and is appreciated for its mild flavour and nutritional profile. This flour is light coloured and finely ground, making it particularly suitable for baking bread, buns, pancakes, and other baked goods where a light and airy texture is desired.
The brand Targroch is known for caring about natural raw materials and traditional cultivation methods, with a focus on sustainability and quality. Production is carried out with care to preserve the natural properties of the flour without the addition of artificial substances or preservatives. The 1 kg packaging is practical for both home cooks and small-scale bakers who want to experiment with spelt in their cooking.
Active Ingredients & Science
Spelt flour from Targroch mainly contains complex carbohydrates and plant-based protein, along with dietary fibre and natural minerals. It is especially known for being easier to digest than regular wheat flour, due to its unique composition of gluten and fibres. This type of flour has a balanced nutritional profile that also includes trace elements such as magnesium and iron, which contribute to a varied diet.
Benefits & Uses
- Excellent for home baking of bread, buns, and cakes with a mild, slightly nutty flavour.
- An alternative for those seeking more easily digestible flour from grains with a traditional cultivation history.
- Suitable for those who want to diversify their diet with natural and minimally processed raw materials.
- Can be used in pancake and waffle batter for a finer texture and flavour.
- A product without additives, making it attractive for those who prefer pure and simple ingredients in the kitchen.
Usage & Dosage
Used in the same way as regular wheat flour in all types of baking and cooking. Dosage and amount are adjusted according to the recipe and desired consistency. For best results, follow the instructions on the packaging or in your recipe. Spelt flour can be combined with other types of flour to adjust texture and flavour.
Quality & Manufacturing
Targroch works with carefully selected raw materials and manufacturing processes that follow high-quality standards. The flour undergoes purity tests to ensure a product free from contaminants and unwanted additives. The company places great importance on sustainable production and environmentally friendly methods, reflected in both cultivation and packaging. The product is packaged in a way that preserves its freshness and quality throughout its shelf life.
Who is the product suitable for?
Targroch Mąka Orkiszowa Jasna is an excellent choice for those who want to cook and bake with a flour that has a long tradition and natural properties. It is suitable for adults of all ages, especially those interested in diversifying their grain-based diet. People with sensitivity to regular wheat flour may find spelt flour gentler, but the product is not suitable for those with celiac disease or gluten intolerance, as it contains gluten. Pregnant and breastfeeding women can use the product as part of a balanced diet. The product contains no added allergens beyond the grain.
Summary
With Targroch Mąka Orkiszowa Jasna Typ 630, you get a natural and versatile flour that is perfect for those who want to bake and cook with care for quality and origin. It is a good alternative for those seeking a flour product with a mild flavour profile and good baking functionality. Choose this product for an easy way to introduce spelt into your kitchen and enjoy the flour’s versatility and natural character.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Nutrition per 50 g
| Nutrient | Amount | % of NRV* |
|---|---|---|
| Energy | 706 kJ / 167 kcal | 8% |
| Fat | 1.13 g | 2% |
| Saturated fat | 0.26 g | 1% |
| Carbohydrates | 31.24 g | 12% |
| Sugar | 1.52 g | 2% |
| Protein | 6.45 g | 13% |
| Dietary fibre | 2.97 g | – |
*NRV = Nutritional Reference Value according to EU Regulation 1169/2011
Ingredients
Spelt flour.
Allergens
Contains: Gluten. May contain traces of peanuts, soy, nuts, and sesame.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Targroch Mąka orkiszowa jasna typ 630 1kg
What is spelt flour and how does it differ from regular wheat?
What nutrients does Targroch Mąka Orkiszowa Jasna Typ 630 contain?
How do you use spelt flour in baking?
Is this mąka orkiszowa suitable for people with gluten sensitivity?
What does typ 630 mean on the packaging?
Does Targroch spelt flour contain any artificial additives?
How should you store spelt flour from Targroch?
Is spelt flour suitable for vegans and vegetarians?
What are the digestive benefits of spelt flour?
Can spelt flour be mixed with other flours?
Price history
Price development over the past 30 days. We log prices daily for full transparency.
Product facts
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Targroch Mąka orkiszowa jasna typ 630 1kg
€6.38