
Vilgain Spody do pizzy 280 g (2 x 140 g)
Ready-made pizza bases from Vilgain with a simple, natural ingredient list – perfect for homemade pizza and other dishes.
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Description
Product Overview
Vilgain Spody do pizzy is a package containing two ready-made pizza bases, each approximately 140 grams, resulting in a total weight of 280 grams. These bases are designed for easy use as a foundation for homemade pizza with a diameter of about 25 cm. The product has a clean and simple composition with only five ingredients, without added preservatives, colourings, or flavour enhancers. It provides a natural and tasty base that is easy to work with, whether you choose to bake the bases in the oven or quickly fry them in a pan.
Behind the product is Vilgain, a brand focused on quality and naturalness in its products. They strive to offer ingredients with as few additives as possible and with respect for the raw material's origin. This makes their pizza bases a practical and tasty choice for those who want to cook at home without hassle but still want control over what they eat.
Active Ingredients & Science
This product is based on a simple ingredient list where the main components are flour, water, yeast, salt, and possibly a little oil. The combination of these ingredients creates a well-balanced dough that is both easy to handle and bakes into a crispy and flavourful base. The role of yeast is central to achieving the right texture and volume, while salt contributes to the flavour balance. Although the product does not contain added vitamins or minerals, its simple composition is an advantage for those seeking naturalness in their food choices.
Advantages & Uses
- Quick and easy base for homemade pizza, saving time in cooking.
- Can be used both in the oven and on the stove, offering flexibility in cooking method.
- Ideal as a foundation for various types of pizzas, from classic margherita to more advanced topping combinations.
- Also useful as a base for other dishes such as toasted sandwiches, snacks, or even as a flatbread-like accompaniment to soups.
- The product is free from unnecessary additives, making it suitable for those who prefer pure and natural ingredients in their cooking.
Usage & Dosage
For best results, follow the instructions on the packaging. The bases can be baked directly in the oven or lightly heated in a frying pan. This makes them quick to prepare even on weekdays. You can also add your favourite toppings before cooking to create a personalised pizza. Since the product is ready to use, no separate proofing or preparation is needed. For storage and shelf life tips, see the information on the packaging.
Quality & Manufacturing
Vilgain places great importance on pure raw materials and a simple production process where unnecessary additives are avoided. Production takes place under controlled conditions with a focus on food safety and quality. The packaging is designed to preserve the freshness of the bases and ensure long shelf life without preservatives. This reflects the company's sustainability and quality philosophy, prioritising naturalness and simplicity.
Who is the product suitable for?
This product is suitable for anyone looking for a quick and simple solution for homemade pizza or similar dishes. It is suitable for families, students, and food enthusiasts who value practical and clean ingredients. Since the bases are free from additives, they can be an alternative for people avoiding artificial substances. However, individuals with gluten intolerance or celiac disease should avoid the product as it contains gluten. No specific warnings for pregnant or breastfeeding women are provided, but always read the ingredient list if you have allergies.
Summary
Vilgain Spody do pizzy is an easy and practical choice for those who want to make their own pizza without compromising on ingredient quality. With a short and clean ingredient list, the ability to cook in both oven and pan, and a versatile usage area, this product offers a reliable base for many different dishes. We recommend it to those who appreciate natural ingredients and want to cook quickly and conveniently at home.
Contents & Nutrition
Nutrition declaration
Per EU regulation 1169/2011
Recommended daily dose
Bake in the oven or fry in a pan according to the instructions on the packaging.
Nutritional content per 100 g
| Nutrient | Amount | % of NRV* |
|---|---|---|
| Energy | 1187 kJ / 282 kcal | 14% |
| Fat | 6.3 g | 9% |
| Saturated fat | 1.2 g | 6% |
| Carbohydrates | 47 g | 18% |
| Sugar | 6.8 g | 8% |
| Dietary fibre | 3 g | — |
| Protein | 7.7 g | 15% |
| Salt | 1 g | 17% |
*NRV = Nutritional Reference Value according to EU regulation 1169/2011
Ingredients
Wheat flour (53%), water, durum wheat flour (9%), extra virgin olive oil (6%), salt, dried sourdough (wheat).
Allergens
Contains: Gluten (wheat). May contain traces of soy and mustard.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.
The ingredient list may vary by product variant. Always check the packaging.
FAQ
Frequently asked questions about Vilgain Spody do pizzy 280 g (2 x 140 g)
What does Vilgain Spody do pizzy contain?
How many pizza bases are in the package?
Can the pizza bases be cooked in different ways?
Are Vilgain pizza bases suitable for people with specific dietary needs?
How long does it take to prepare the pizza bases?
What are the main ingredients in Spody do pizzy from Vilgain?
Can the pizza bases be used for anything other than pizza?
Is the packaging easy to store?
Are Vilgain pizza bases suitable for families who value natural food?
What makes Spody do pizzy from Vilgain special compared to other pizza bases?
Price history
Price development over the past 30 days. We log prices daily for full transparency.
Product facts
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Vilgain Spody do pizzy 280 g (2 x 140 g)
€4.58