How to Compare Collagen Supplements in Ireland
Short answer
Compare collagen supplements by source, ingredient wording, form, serving size, servings per pack and cost per day. The label matters more than front-of-pack marketing, and any benefit-style wording should be checked against authorised EU claims.
Quick facts
- Collagen labels may show bovine, porcine, poultry or fishery sources.
- Compare the exact collagen wording, such as collagen, peptides, hydrolysed collagen or gelatin.
- Serving size and servings per pack help estimate daily cost and how long a pack lasts.
- Added ingredients like flavourings, sweeteners, vitamins or minerals change the formula.
- Marine collagen usually points to a fish-derived ingredient, not bovine.

What is collagen and which supplement forms matter most?
European Commission: food supplements
Collagen, gelatin and collagen peptides
EFSA opinion on allergenic foods and food ingredients for labelling purposes
| Label term | Plain-English meaning | What the label tells you |
|---|
The evidence here does not give a formal taste ranking, so it is safest to read the processing word first and then check the rest of the panel.
Source names shoppers will see in Ireland
EU rules on consignments of gelatine and collagen separate origin by animal source: bovine, porcine, poultry and fishery products. EUR-Lex: Implementing Regulation 2021/405
The source line matters because it tells you where the ingredient came from, which is the first thing to check if you are matching a product to a dietary preference or avoiding a source you do not use.
Formats: powders, sachets, capsules and tablets
The Commission page lists food supplements in dose forms such as pills, tablets, capsules and liquids in measured doses. If you are looking at a powder or sachet, use the same rule: compare the stated serving size and the ingredient line, not the front-of-pack name alone. European Commission: food supplements
Type numbers on labels
The retrieved sources here do not establish a ranking between type labels, so the type number should never replace the basic checks: processing word, source, and serving format.