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Lakoc Warszawski - Gluten-Free Oat Cookies - 150g
LLakoc Warszawski

Lakoc Warszawski - Gluten-Free Oat Cookies - 150g

Gluten-free oat cookies from Lakoc Warszawski – a tasty and crispy gluten-free snack, perfect for coffee breaks and snacks.

€5.47

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Description

Product Overview

Lakoc Warszawski Gluten-Free Oat Cookies are a delicate and carefully crafted baked good, specially designed for those seeking a tasty gluten-free alternative. Each package contains 150 grams of crispy oat cookies, baked with carefully selected high-quality ingredients. Lakoc Warszawski is a brand rooted in the Polish baking tradition, focusing on pure raw materials and traditional craftsmanship combined with modern manufacturing methods. The company strives to offer products that are both flavourful and tailored to special dietary needs, such as gluten-free diets, without compromising on taste or texture.

This product is particularly appealing for those who want to enjoy classic oat cookies but need to avoid gluten. The cookies have a naturally mild sweetness and a wonderfully rich oat flavour that pairs perfectly with both coffee and tea, or as a quick snack. Lakoc Warszawski combines genuine baking joy with a clear quality profile, making their gluten-free oat cookies a reliable choice on the shelf.

Active Ingredients 26 Science

The oat cookies are based on gluten-free oats, carefully selected to ensure a pure product free from gluten contamination. The oats contribute dietary fibre and a balanced composition of carbohydrates. In addition to oats, natural sweeteners and vegetable oils are used, providing a smooth texture and mild flavour profile. The ingredients are gently processed to preserve the quality and taste of the nutrients. The gluten-free certification confirms that the cookie has undergone rigorous testing to meet European standards for gluten-free production.

Benefits 26 Uses

  • Perfect for individuals with gluten intolerance or coeliac disease who want to enjoy a tasty baked good without worry.
  • Convenient and flavourful energy source, ideal as a snack during the workday or at school.
  • Suitable for health-conscious individuals seeking a gluten-free option with natural ingredients.
  • A practical snack choice for outings, travel, or as a simple treat at home.
  • Can be paired with hot beverages such as coffee, tea, or hot chocolate for a cosy coffee break.

Usage 26 Dosage

Lakoc Warszawski Gluten-Free Oat Cookies can be enjoyed any time of the day. The recommended amount is 2–3 cookies per serving, depending on needs and appetite. They are ready to eat straight from the package and require no preparation. For the best taste experience, it is recommended to combine the cookies with a hot drink, which can also contribute to a feeling of fullness. They can also be used as part of a breakfast or as an accompaniment to a lighter meal. For those wanting a more filling combination, it is fine to eat them with a dollop of yoghurt or cheese.

Quality 26 Manufacturing

The product is manufactured under controlled conditions in a facility specialised in gluten-free products. Lakoc Warszawski follows strict hygiene and quality routines to ensure that each cookie is free from gluten and other unwanted contaminants. The products are certified gluten-free according to EU standards and undergo regular laboratory testing for purity and safety. The packaging is practical and airtight, preserving the cookies’ crispness and freshness throughout the shelf life. The brand’s philosophy is based on transparency and quality, focusing on offering pure and safe products for sensitive consumers.

Who is the product suitable for?

These oat cookies are specially developed for people who need or want to avoid gluten, for example in cases of coeliac disease or gluten intolerance. They are also suitable for those seeking a convenient and tasty gluten-free snack, regardless of age. The product is free from common allergens such as nuts and eggs but contains oats, which some with extreme sensitivity may need to check. As the product contains no animal ingredients, it is also suitable for vegetarians. Pregnant and breastfeeding women can safely enjoy these cookies as part of a balanced diet.

Summary

If you are looking for a tasty, gluten-free cookie alternative, Lakoc Warszawski Gluten-Free Oat Cookies are a safe and flavourful choice. With carefully selected oats and a meticulous manufacturing process, they offer both quality and enjoyment in every bite. Perfect as a snack, for coffee breaks, or when you are on the go. We recommend this product to those who want a reliable gluten-free cookie without compromising on taste and texture.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

Recommended daily dose

Eat the biscuits as a snack or dessert. Store in a dry and cool place after opening.

IngredientAmount per doseNRV%
Allergen
(sötningsmedel)

Ingredients

Gluten-free oat flakes, gluten-free oat flour, rice flour, raisins, coconut oil, flaxseed, erythritol (sweetener), dark chocolate without added sugar (cocoa mass, sweetener [erythritol 29.5%, steviol glycosides 0.027%], inulin, defatted cocoa powder, emulsifier [soy lecithin], vanilla flavour, cocoa content minimum 60%), vanilla, Himalayan salt

Allergens

Contains: soy.

* NRV = Nutrient Reference Value per EU regulation 1169/2011 · † Daily reference value not established

Do not exceed the recommended portion. Does not replace a varied diet and healthy lifestyle. Keep out of reach of children. Contains soy. May contain traces of other nuts and seeds.

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Lakoc Warszawski - Gluten-Free Oat Cookies - 150g

What do Baton Warszawski gluten-free oat cookies contain?
Baton Warszawski oat cookies contain gluten-free oats, oat flour, rice flour, raisins, coconut oil, flaxseeds, and dark chocolate without added sugar. The cookies are sweetened with erythritol and steviol glycosides, making them sugar-free. The product is developed according to authentic Polish baking tradition but adapted for modern nutritional requirements.
Are these cookies suitable for people with gluten sensitivity?
Yes, Warszawski gluten-free oat cookies are completely gluten-free and specially developed for people with gluten sensitivity or coeliac disease. The product uses gluten-free oats and rice flour instead of regular wheat, making it safe for a gluten-intolerant diet.
How much does the package weigh and how many cookies does it contain?
The package contains 150g of Baton Warszawski gluten-free oat cookies. The exact number of cookies per package may vary slightly depending on size, but the package provides a good portion for several snacks.
What sweeteners are used in Baton Warszawski cookies?
Baton Warszawski uses erythritol and steviol glycosides as sweeteners instead of regular sugar. These natural sweeteners make the cookies sugar-free while maintaining a good taste and texture.
Is the product suitable for vegans?
No, Warszawski oat cookies contain soy lecithin as an emulsifier in the chocolate, which may be an issue for some vegans. However, the product is free from eggs, milk, and lactose but contains soy as an allergen.
Can these cookies be eaten if you have a nut allergy?
Yes, Baton Warszawski gluten-free oat cookies do not contain nuts and are safe for people with nut allergies. The product is developed without almonds, peanuts, or other nuts but contains soy.
What are the main ingredients that provide the cookies' nutritional value?
The main ingredients providing nutritional value are gluten-free oats with beta-glucan (soluble fibre), flaxseeds which add nutrition and texture, and coconut oil with medium-chain fatty acids. Together, these ingredients create a nutritious snack with good flavour.
Are Warszawski cookies free from lactose and added sugar?
Yes, Baton Warszawski oat cookies are completely free from both lactose and added sugar. The product is sweetened thanks to erythritol and steviol glycosides, making it suitable for people avoiding these ingredients.
What is beta-glucan and why is it in these cookies?
Beta-glucan is a natural soluble fibre found in oats and is an important component of a balanced diet. Baton Warszawski uses gluten-free oats containing beta-glucan, which contributes to the cookies' nutritional value and makes them a healthy snack.
How should Warszawski gluten-free oat cookies be stored?
Baton Warszawski oat cookies should be stored in a cool, dry place, preferably in an airtight container to preserve freshness and texture. Avoid direct sunlight and moisture to keep the cookies in the best condition for longer.
Price history

Price development over the past 30 days. We log prices daily for full transparency.

Product facts
Product nameLakoc Warszawski - Gluten-Free Oat Cookies - 150g
EAN / Barcode5906395341139
Net weight170 g
Country of originPL
Price inc. VAT€5.47

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Lakoc Warszawski - Gluten-Free Oat Cookies - 150g

€5.47