Levante - Fenolio

Levante FENOLIO Bio - Organic extra virgin olive oil with high polyphenol levels 690mg/kg

Levante FENOLIO Bio is an organic extra virgin olive oil from Terre di Bari in Italy, known for its exceptionally high polyphenol content – more than twice as high as many standard olive oils. This premium olive oil is produced from carefully selected olive varieties, primarily Coratina, which is naturally rich in phenolic compounds and offers a characteristic, slightly bitter and spicy flavour profile. FENOLIO Bio represents top quality within organic olive oil production, where every step in the process is optimised to preserve the valuable nutrients and aromas that make this oil unique on the market.

Active ingredients and science

Polyphenol is the most important bioactive compound in FENOLIO Bio olive oil. With a concentration of 690 mg/kg (equivalent to 63 mg per 100 ml), this olive oil is significantly richer in these valuable antioxidants than average extra virgin olive oils. Polyphenols are natural plant compounds found in the olive fruit and are particularly concentrated when olives are harvested early during the ripening process. These molecules play a central role in the olive's natural defence and are transferred to the oil during pressing.

The Coratina variety, which forms the basis of FENOLIO Bio, is especially valued for its naturally high polyphenol content. This Italian olive variety is known for producing olive oils with an intense aroma, distinctive flavour, and superior quality. The polyphenols in this variety are particularly stable and are well preserved under proper storage, making FENOLIO Bio a long-lasting choice for health-conscious consumers.

The fatty acid composition in FENOLIO Bio is typical of high-quality extra virgin olive oil. With 92 grams of fat per 100 ml, the oil mainly consists of unsaturated fatty acids – 71 grams of monounsaturated fats and 8 grams of polyunsaturated fats. These fatty acids are essential for the body and form a central part of the Mediterranean diet. The monounsaturated fats, especially oleic acid, are the dominant fatty acid in olive oil and are known to be an important component of nutritious food. The polyunsaturated fats include omega-6 and omega-3 fatty acids, which the body cannot produce on its own.

The production of FENOLIO Bio follows a strict process designed to maximise polyphenol preservation. The olives are harvested early during ripening, when the polyphenol concentration is at its highest. Although this results in a lower pressing yield, it ensures that the final oil is exceptionally rich in these valuable compounds. The oil is pressed cold within 12–24 hours after harvest, which is critical to preserve freshness, aroma, and nutrients. Throughout the entire production process, oxygen exposure is carefully controlled to minimise oxidation of the polyphenols, which could impair their quality and effectiveness.

Filtration and controlled storage at an appropriate temperature are additional measures taken to slow down the natural degradation of valuable components. This scientific approach to olive oil production ensures that FENOLIO Bio retains its high polyphenol content and sensory properties for longer than many competing products.

Benefits and uses

FENOLIO Bio olive oil offers several specific benefits based on its unique composition and high polyphenol content:

• Exceptionally high polyphenol content: With 690 mg/kg, this olive oil is more than twice as rich in polyphenols as many standard olive oils on the market. Polyphenols are powerful antioxidants naturally present in the olive fruit and preserved through cold pressing. This high content makes FENOLIO Bio an excellent choice for consumers seeking a nutrient-dense olive oil for daily use.
• Coratina variety for superior flavour and aroma: This Italian olive variety is known for its intense, characteristic flavour profile with mild bitter and spicy notes. This flavour profile is not only attractive for culinary purposes but also indicates the presence of high levels of bioactive compounds. Consumers who appreciate authentic Italian olive oil will value this variety’s distinctive character.
• Organic cultivation without synthetic pesticides: FENOLIO Bio is certified organic, meaning the olives are grown without synthetic fertilisers, pesticides, or genetic modification. This cultivation method supports both environmental health and produces olives with naturally high levels of protective compounds such as polyphenols.
• Cold pressing within 12–24 hours for maximum freshness: The rapid processing after harvest ensures that the oil retains its freshness, aroma, and nutrients. This process is especially important for preserving the delicate polyphenols, which can deteriorate through prolonged storage or heat exposure before pressing.
• Optimal fatty acid balance for daily use: With 71 grams of monounsaturated fats per 100 ml, FENOLIO Bio is rich in oleic acid and other monounsaturated fats that are central to the Mediterranean diet. This fatty acid composition makes the oil suitable for regular use in cooking, dressings, and as a finishing oil for prepared dishes.

FENOLIO Bio is ideal for raw use to fully enjoy its flavour, aroma, and nutrients. It is perfect as a salad dressing, as a finishing oil for soups and stews, or simply drizzled over fresh vegetables and bread. Its characteristic flavour makes it an excellent choice for consumers who appreciate authentic Italian tastes and seek a nutrient-dense olive oil for daily use.

Quality and manufacturing

FENOLIO Bio is produced according to strict organic standards and represents top quality within extra virgin olive oil production. The process begins with carefully selected olive varieties, primarily Coratina, which are organically grown in the Terre di Bari region of Italy. This region is known for its ideal climate and soil conditions for olive cultivation, contributing to the fruit’s naturally high polyphenol content.

The harvest timing is critical for FENOLIO Bio’s quality. The olives are harvested early during ripening, when the polyphenol concentration is at its highest. This early harvesting results in a lower pressing yield compared to later harvests but ensures that the final oil is exceptionally rich in valuable phenolic compounds. This prioritisation of quality over quantity is one of the key factors that distinguish FENOLIO Bio from many other olive oils on the market.

The pressing process is entirely mechanical and carried out cold, which is a prerequisite for extra virgin classification. The oil is pressed within 12–24 hours after harvest, a short timeframe that ensures maximum freshness and minimal degradation of delicate components. During this process, oxygen exposure is carefully monitored to minimise oxidation, which could impair the polyphenols and other valuable compounds.

After pressing, the oil is filtered to remove any particles and sediments. It is then stored at a controlled temperature, far from light and heat sources, to slow down the natural degradation of polyphenols and other bioactive compounds. This scientific approach to storage ensures that FENOLIO Bio retains its high nutrient content and sensory qualities for longer than many competing products.

FENOLIO Bio is certified organic according to EU organic regulations, meaning it is produced without synthetic fertilisers, pesticides, or genetic modification. This certification guarantees that the product meets high environmental and quality standards from cultivation to final packaging.

Who is the product suitable for?

Health-conscious consumers: FENOLIO Bio is perfect for individuals who are aware of their health and seek nutrient-dense foods for daily use. Its high polyphenol content makes this olive oil an excellent choice for those wanting to maximise their antioxidant intake through food rather than supplements.

MedDiet followers: For those following or interested in the Mediterranean diet, FENOLIO Bio is an authentic and high-quality ingredient. This diet is known for being based on extra virgin olive oil as a central component, and FENOLIO Bio represents this tradition in its purest form.

Culinary enthusiasts: Consumers who appreciate authentic Italian flavours and seek premium ingredients for cooking will value FENOLIO Bio’s characteristic flavour profile. Its mildly bitter and spicy notes make it an excellent choice for salad dressings, finishing oils, and other culinary applications where flavour is important.

Organic consumers: For those prioritising organic and environmentally friendly products, FENOLIO Bio is a natural choice. Its organic certification ensures it is produced without synthetic chemicals and according to high environmental standards.

Older adults and those seeking antioxidant-rich foods: The high polyphenol content makes FENOLIO Bio particularly interesting for older adults and others seeking antioxidant-rich foods as part of a healthy lifestyle.

People with limited time for cooking: FENOLIO Bio is easy to use – it can simply be drizzled over finished dishes or used as a dressing without any processing. This makes it a practical choice for busy individuals who want to add nutritious food to their diet without extensive cooking.

Summary

Levante FENOLIO Bio is a premium organic extra virgin olive oil that stands out in the market for its exceptionally high polyphenol content of 690 mg/kg – more than twice as high as many standard olive oils. Made from the Italian Coratina variety, which is naturally rich in phenolic compounds, this oil combines scientific precision with traditional Italian olive oil production.

From early harvesting through cold pressing within 12–24 hours to controlled storage, every step in FENOLIO Bio’s production is optimised to preserve valuable nutrients and aromas. Its organic certification ensures it is produced without synthetic chemicals, while its optimal fatty acid balance makes it suitable for daily use as part of a healthy diet.

Whether you are a health-conscious consumer seeking nutrient-dense foods, a culinary enthusiast who appreciates authentic Italian flavours, or an environmentally conscious person prioritising organic products, FENOLIO Bio is an excellent choice. Its characteristic flavour profile, high polyphenol content, and scientifically designed production make it a valuable addition to any kitchen and a smart investment in long-term health and well-being.