Skip to content
Marukin Sos sojowy Koikuchi 1 l
MMarukin Koikuchi

Marukin Sos sojowy Koikuchi 1 l

Authentic Japanese soy sauce with a deep, umami-rich flavour. Perfect for marinades, sauces, and finished dishes. Naturally fermented for an intense aroma.

€9.00

Inc. VAT·Earn 95 points

Checking stock…
Free shipping available
14-day return policy
Secure payment · Stripe

Buying help

Per 100 g
100 g Hasselnötter

Stock figures are indicative — supply may run out quickly, we can't guarantee availability

Temporarily out of stock

Enter your email and we'll tell you when Marukin Sos sojowy Koikuchi 1 l is back in stock.

Description

Marukin Soja Sauce Koikuchi 1 l is a traditional Japanese soy sauce with a dark colour and deep, dry flavour. It is produced through a natural fermentation process, which contributes to its authenticity and intense aroma. This type of sauce – koikuchi – is the most popular variant used daily in Japanese homes and restaurants.

 

This product is extremely versatile – it can be used both as an ingredient in marinades, a base for sauces, and as a seasoning for finished dishes. It works excellently as an addition to sushi, sashimi, noodles, soups, and stir-fried vegetables. Its distinctive flavour highlights the character of the dishes and enriches them with umami – the fifth taste appreciated in Asian cuisine.

 

In summary, Marukin Soja Sauce Koikuchi 1 l is a classic in Japanese cooking, packaged in a litre, and can be successfully used in everyday cooking as well as in the preparation of more demanding, oriental dishes.

Contents & Nutrition

Nutrition declaration

Per EU regulation 1169/2011

Recommended daily dose

Follow the dosage instructions on the packaging.

IngredientAmount per doseNRV%
100 g†
–†
–†
–†
Allergen–†
–†

Per 100 g

*NRV = Nutritional reference value according to EU regulation 1169/2011

Ingredients

Water, defatted soy, wheat, salt, alcohol.

Allergens

Contains: Soy, Gluten (wheat).

* NRV = Nutrient Reference Value per EU regulation 1169/2011 · † Daily reference value not established

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

The ingredient list may vary by product variant. Always check the packaging.

FAQ

Frequently asked questions about Marukin Sos sojowy Koikuchi 1 l

What is Marukin Sos sojowy Koikuchi?
Marukin Sos sojowy Koikuchi is a traditional Japanese soy sauce with a dark colour and a deep, dry flavour. It is produced through natural fermentation and is the most popular variety of soy sauce used daily in Japanese homes and restaurants.
How do you use this soy sauce in cooking?
The soy sauce is very versatile and can be used as an ingredient in marinades, a base for other sauces, or as a seasoning for finished dishes. It is excellent with sushi, sashimi, noodles, soups, and stir-fried vegetables.
What flavours does Marukin Koikuchi soy sauce add to food?
This soy sauce contributes a pronounced, intense aroma and umami flavour – the fifth taste highly valued in Asian cuisine. The flavour is dry and well-developed thanks to the natural fermentation process.
Is this soy sauce made through natural fermentation?
Yes, Marukin Sos sojowy Koikuchi is produced through natural fermentation, giving the product its authentic character and intense aroma.
What is the size of the packaging?
Marukin Sos sojowy Koikuchi is supplied in a 1-litre bottle, which is a convenient size for regular use at home.
Can this soy sauce be used for marinades?
Yes, the soy sauce works excellently as an ingredient in marinades for meat, fish, and vegetables. Its deep, dry flavour makes it ideal for adding depth and complexity to marinades.
What is the difference between koikuchi and other types of soy sauce?
Koikuchi is the most popular variety of soy sauce characterised by its dark colour and deep, dry flavour. It is the standard variety used daily in Japanese cuisine, unlike lighter or sweeter variants.
Is this soy sauce suitable for vegetarian and vegan cooking?
Yes, the soy sauce is suitable for both vegetarian and vegan cooking as it is made from soy and is entirely plant-based.
How should Marukin soy sauce be stored after opening?
After opening, the soy sauce should be stored in a cool, dark place or in the refrigerator to preserve its quality and flavour. A well-sealed bottle lasts long due to its natural preservative properties.
Can this soy sauce be used as a base for other sauces?
Yes, Marukin Sos sojowy Koikuchi works excellently as a base for creating other sauces and dressings. Its intense flavour and deep character make it perfect for building more complex flavour profiles in various Asian dishes.
Price history

Price development over the past 30 days. We log prices daily for full transparency.

Product facts
Product nameMarukin Sos sojowy Koikuchi 1 l
EAN / Barcode4902032115300
Net weight1.05 kg
Price inc. VAT€9.00

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

Ingredient guide

Read more about the active ingredients and compare every product that contains them.

Share

Share

Marukin Sos sojowy Koikuchi 1 l

€9.00