Yango Coconut Palm Sugar 140 g

Product Overview

Spices By Yango Coconut Palm Sugar comes in a convenient 140-gram pouch and offers a natural, 100% vegan alternative to ordinary white sugar. The product is extracted from the nectar of coconut palm flowers, using a process that is both traditional and gentle on the raw ingredient. Spices By Yango is a brand committed to naturalness and sustainability, with a philosophy centred on offering pure, unprocessed ingredients as flavourings and sweeteners for the kitchen. Coconut palm sugar is more than just a sweetener—it is a product rooted in a long tradition of craftsmanship in Southeast Asia, where palm nectar has been carefully harvested for generations. Its caramel-like flavour makes it suitable for baking, cooking and drinks, while its texture makes it easy to measure and use in everyday cooking.

Active Ingredients & Science

What sets coconut palm sugar apart is its natural content of minerals such as potassium, magnesium, zinc and iron, which remain thanks to minimal processing. The sugar consists mainly of sucrose, but also contains smaller amounts of glucose and fructose. The minerals occur in natural forms that the body can utilise, although the amounts are small. Its low glycaemic index compared with ordinary sugar is partly due to its natural composition and the presence of these trace elements, making it an interesting alternative for those looking for a more balanced sweetening option.

Benefits & Uses

• Natural, unprocessed sugar from coconut palm flowers, with no chemicals or refining.
• Its caramel flavour provides a deeper flavour profile than ordinary sugar, enhancing both sweet and savoury dishes.
• Suitable for baking, hot drinks, smoothies and desserts where a milder, rounder sweetness is desired.
• Works well in Asian marinades, sauces and glazes thanks to its flavour and texture.
• An environmentally friendly and sustainable product, as the coconut palm is a renewable resource with a low environmental impact when harvested.

This product is ideal for anyone who wants to vary their sweeteners, add a flavourful ingredient to their kitchen or choose a more natural, unrefined product. Coconut palm sugar works just as well in everyday cooking as it does for special occasions.

Use & Dosage

Use coconut palm sugar in your recipes in the same way as ordinary sugar. One teaspoon, approximately 5 grams, provides about the same sweetness as ordinary white sugar. In baking, it can replace sugar at a 1:1 ratio, but bear in mind that it may slightly affect the moisture of the mixture, so the amount of liquid may need to be adjusted. It is also excellent for sweetening drinks such as coffee, tea and smoothies, or for sprinkling over yoghurt and muesli. For best shelf life, store in an airtight container in a cool, dry place. Feel free to combine it with other spices from Spices By Yango to create unique flavours.

Quality & Manufacturing

Spices By Yango places great importance on producing its coconut palm sugar in a way that respects the natural properties of the raw ingredient. The nectar is harvested carefully and without chemical additives, and the sugar undergoes minimal processing. The brand works with suppliers who follow sustainable practices, in keeping with its values of environmental and social responsibility. The product is free from additives and allergens, making it a pure and simple choice for the kitchen.

Who Is This Product Suitable For?

This coconut palm sugar is suitable for anyone looking for a natural sweetener, regardless of age or lifestyle. It is particularly appreciated by people who care about origin and quality and want to avoid refined products. Thanks to its natural mineral content and minimal processing, it may be an interesting choice for those looking to vary their diet. The product is free from common allergens and is vegan. Pregnant and breastfeeding women can use the product as part of a balanced diet. Please note that coconut palm sugar is still sugar and should be used in moderation by everyone.

Summary

Spices By Yango Coconut Palm Sugar is a natural, flavourful sweetener with a long tradition behind it. With its mild caramel notes and sustainable origins, it is an excellent alternative for anyone looking to replace ordinary white sugar with something more authentic and unrefined. Suitable for everything from baked goods and drinks to cooking, it fits well into both everyday kitchens and more creative culinary experiments. Choose Spices By Yango for a product that puts quality, flavour and sustainability first.